Spicy Tuna Gyoza –

Dumpling filled with spicy tuna salad

Edamame –

Boiled tender young Japanese soybeans

Seaweed Salad –

Marinated fresh seaweed from ocean

Spicy Crab Gyoza –

Dumpling filled with spicy crab salad

Shrimp Tempura –

Crispy deep-fried shrimp; served with tempura sauce

Vegetable Gyoza –

Dumpling filled with vegetables

Agedashi Tofu –

Fried tofu (fish powder on top); served with tempura sauce

Beef Shumai –

Steamed beef dumpling

Tuna Nachos –

Fresh tuna, avocado, mixed with special soy sauce, served with chips

Veggie Croquette –

Japanese croquettes coated with panko and deep-fried, served with tonkatsu sauce

Green Mussels –

Oven baked fresh green mussel with fish eggs + house special sauce

Tataki Sashimi –

Assorted fishes with sweet spicy sauce + crunch

Chicken Teriyaki –

Saba Shioyaki –

Salmon Teriyaki –

Beef Teriyaki –

Bulgogi –

Tonkatsu –

Sushi & Sashimi –

Sushi Bar Entrées (served with miso soup + house salad)

Sushi Deluxe –

Sushi Bar Entrées (served with miso soup + house salad)

Moke Trio –

Sushi Bar Entrées (served with miso soup + house salad)

Tempura Udon –

Noodles (served with house salad)

Yaki Udon / Soba –

Noodles (served with house salad)

Veggie Udon –

Noodles (served with house salad)

Tekka Don – (Fresh tuna over rice)

Sushi Dinners (served with miso soup + house salad – no substitute)

Chirashi – (Assorted fish over rice)

Sushi Dinners (served with miso soup + house salad – no substitute)

Ikkai Regular – (8 pcs sushi + choice of tuna roll / California roll)

Sushi Dinners (served with miso soup + house salad – no substitute)

Ikkai Special – (8 pcs premium sushi with special topping)

Sushi Dinners (served with miso soup + house salad – no substitute)

Chef Omakase – (Chef's choice fresh fishes)

Sushi Dinners (served with miso soup + house salad – no substitute)

Sake Don – (Fresh salmon over rice)

Sushi Dinners (served with miso soup + house salad – no substitute)

Bulgogi –

Dinner Entrées (served with miso soup + house salad)

Tonkatsu –

Dinner Entrées (served with miso soup + house salad)

Chicken Teriyaki –

Dinner Entrées (served with miso soup + house salad)

Beef Teriyaki –

Dinner Entrées (served with miso soup + house salad)

Salmon Teriyaki –

Dinner Entrées (served with miso soup + house salad)

Saba Shioyaki –

Dinner Entrées (served with miso soup + house salad)

Gyukatsu –

Dinner Entrées (served with miso soup + house salad)

Tempura Udon –

Noodles (served with house salad)

Yaki Udon / Soba –

Noodles (served with house salad)

Veggie Udon –

Noodles (served with house salad)

Izumidai (Tilapia) –

Saba (Mackerel) –

Hamachi (Yellowtail) –

Toro (Fatty Tuna) –

Tai (Red Snapper) –

Maguro (Tuna) –

Sake (Salmon) –

Unagi (River Eel) –

Uni (Sea Urchin) –

Hotategai (Scallops) –

Albacore Tataki –

Tako (Octopus) –

Ika (Squid) –

Ebi (Shrimp) –

Amaebi (Sweet Shrimp) –

Ikura (Salmon Roe) –

Tobiko (Flying Fish Roe) –

Tamago (Rolled Egg) –

Inari (Fried Tofu) –

Escolar (White Tuna) –

Cucumber –

Shiitake (Black Mushroom) –

Avocado –

Tree Hugger –

(Avocado, pickled radish, shiitake, cucumber, deep-fried, topped with black truffle tare and citrus vinaigrette)

Olive –

(Avocado, jalapeno, cilantro, pickled radish, kampyo, wrapped with cucumber)

Funyuns –

(Avocado, tempura onion, cucumbers, caramel sauce, topped with sesame seeds, truffle tare, purple shiso and scallions)

Veggie Tate –

(Avocado, cucumber, lettuce, tomato, kampyo, pickled beet, vegan spicy mayo, vegan cream cheese)

Popeye –

(Deep-fried asparagus, pickled radish, avocado, cucumber, topped with white soy glaze, shiso aioli) Da Barb – $15 (Avocado, cream cheese, jalapeño, spicy mayo, caramel sauce)

Da Barb –

(Avocado, cream cheese, jalapeño, spicy mayo, caramel sauce)

Tuna –

Shrimp Tempura –

California (Crab, Cucumber, Avocado) –

Salmon –

Spicy Tuna (Spicy Tuna Salad) –

Spider (Soft Shell Crab, Avocado, Cucumber, Masago, Mayo, Eel Sauce) –

Moshi Moshi (Spicy Shrimp & Crab Salad) –

IKKAI (Shrimp Tempura, Cucumber; Topped with Sliced Avocado, Spicy Mayo, Caramel Sauce, Crunch) –

10.9 (Crab, Avocado, Cream Cheese; Topped with Baked Salmon, Caramel Sauce, Sweet Chili, Scallions) –

Main St – (Crab Tempura, Avocado, Cucumber; Topped with Spicy Crab Salad, Caramel Sauce, Crunch)

Naperville – (Shrimp Tempura, Avocado; Topped with Crab Stick, Caramel Sauce, Spicy Mayo, Sweet Chili)

Downtown – (Deep-Fried California; Topped with Cream Cheese, Caramel Sauce, Coconut Chips)

Green Cheese – (Crab, Avocado, Cream Cheese; Deep-Fried, Topped with Caramel Sauce, Mustard Sauce, Crunch)

Zesty Salmon – (Crab Salad, Shrimp Tempura; Topped with Salmon, Mustard Aioli, Lemon Zest, Fried Potato Chips)

Hakuna Matata – (Crab, Tamago, Avocado, Jalapeño; Topped with Salmon, Lemon Zest, Grape, Citrus Vinaigrette)

CU Tomorrow – (Crab Salad, Avocado, Cucumber; Topped with Grilled Albacore Tuna, Sasami Sauce, Jalapeño, Shiso Aioli)

The Grinch – (Smoked Salmon, Cream Cheese; Topped with Sliced Avocado, Spicy Mayo, Caramel Sauce, Onion Flakes)

Ocean Prime – (Soft Shell Crab, Avocado, Cucumber; Topped with Eel, Eel Sauce, Onion Flakes)

Kyoto – (Shrimp Tempura, Spicy Tuna, Jalapeno; Topped with Filet Mignon, Basil Mayo, Asparagus, Gold Flakes)

Rainbow – (Crab, Cucumber, Avocado; Topped with Assortment of Fish)

Uncle Y – (Shrimp Tempura, Avocado, Cream Cheese; Topped with Tuna, Masago, White Mayo, Eel Sauce)

Shenron – (Shrimp Tempura, Cucumber; Topped with Eel, Avocado, Eel Sauce, Onion Flakes)